Epicure – Nick Miller

Noshi = Nordic + sushi

This lovely couple from Brooklyn make a kind of food I’ve never seen before – a Danish/Japanese mash-up (delicious). Published

As the food truck season opened I wrote for Epicure about the battle over New York’s street eats. Published The

A piece for Epicure on where to find a good flat white coffee in New York. Published in The Age,

Australian chef Shaun Hergatt was a tough, fascinating interview for this Epicure feature. Published The Age, Epicure, December 13 2011.